| LAB | Lactic acid bacteria |
| MEH | Medicinal and edible homologous |
| E-tongue | Electronic tongue |
| E-nose | Electronic nose |
| HS-SPME-GC-MS | Headspace solid-phase microextraction–mass spectrometry coupled with gas chromatography–mass spectrometry |
| TPC | Total phenol content |
| TFC | Total flavonoid content |
| HPLC | High-performance liquid chromatography |
| FRAP | Ferric reducing antioxidant power |
| PCA | Principal component analysis |
| OAV | Odor activity value |
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