| FAO | Food and Agriculture Organization |
| EOs | Essential oils |
| RNAi | RNA interference |
| dsRNA | Double-stranded RNA |
| Hsp70C | Heat shock protein 70C |
| iAg | Immobilized antigen |
| RPS | Relative protection |
| SOD | Superoxide dismutase |
| UV | Ultraviolet |
| NPs | Nanoparticles |
| MNPs | Metal Nanoparticles |
| CBNs | Carbon-Based Nanoparticles |
| LNPs | Lipid Nanoparticles |
| PNPs | Polymeric Nanoparticles |
| CNPs | Chitosan nanoparticles |
| PLGA | Poly (lactic-co-glycolic acid) |
| FDA | Food and Drug Administration |
| YHV | Yellow Head Virus |
| WSSV | White Spot Syndrome Virus |
| WSD | White Spot Disease |
| AuNPs | Gold nanoparticles |
| SPR | Surface Plasmon Resonance |
| OFIs | Optical Fiber Immunosensors |
| LAMP | In loop-mediated isothermal amplification |
| PCR | Polymerase Chain Reaction |
| IMS | Immunomagnetic Separation |
| ELISA | Enzyme-Linked Immunosorbent Assay |
| Cyspep | Cysteine Protease B C-terminal peptide |
| SERS | Surface-Enhanced Raman Scattering |