Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Baker A. Z., Wright M. D. The vitamin B(1) content of foods. Biochem J. 1935 Jul;29(7):1802–1807. doi: 10.1042/bj0291802. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Birch T. W., Harris L. J. Bradycardia in the vitamin B(1)-deficient rat and its use in vitamin B(1) determinations. Biochem J. 1934;28(2):602–621. doi: 10.1042/bj0280602. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Leong P. C., Harris L. J. Antineuritic potency of synthetic and natural crystalline vitamin B(1) as determined by the "bradycardia" method: With a statistical study of the degree of accuracy of the "bradycardia" method. Biochem J. 1937 Apr;31(4):672–680. doi: 10.1042/bj0310672. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Leong P. C. Vitamin B(1) in the animal organism: A quantitative study of the metabolism of vitamin B(1) in rats. Biochem J. 1937 Mar;31(3):373–384. doi: 10.1042/bj0310373. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Roscoe M. H. The effects of coprophagy in rats deprived of the vitamin B complex. Biochem J. 1931;25(6):2056–2067. doi: 10.1042/bj0252056. [DOI] [PMC free article] [PubMed] [Google Scholar]