TABLE 1.
Yeast species included in the database of FT-IR reference spectra
| Species | Straina | Origin |
|---|---|---|
| Candida intermedia | DSM 70753 | Pilsener beer |
| Candida intermedia | CBS 572 (T) | Feces |
| Candida intermedia | CBS 5310 | Grape |
| Candida parapsilosis | DSM 5784 (T) | Sprue |
| Candida parapsilosis | DSM 70125 | Sausage |
| Candida parapsilosis | CBS 1954 | Olives |
| Candida tropicalis | DSM 1346 | |
| Candida tropicalis | CBS 94 (T) | Bronchitic patient |
| Candida tropicalis | CBS 2310 | |
| Clavispora lusitaniae | CBS 1944 | Sputum |
| Clavispora lusitaniae | CBS 5299 | Milk of mastitic cow |
| Clavispora lusitaniae | CBS 6936 (T) | Citrus essence |
| Debaryomyces hansenii | CBS 941 | Rancid butter |
| Debaryomyces hansenii | CBS 767 (T) | Carlsberg laboratory |
| Debaryomyces hansenii | CBS 1099 | Cheese |
| Debaryomyces hansenii | CBS 6960 | Organ of cow |
| Debaryomyces hansenii | DSM 70238 | Sausage |
| Debaryomyces hansenii | DSM 70244 | Beer |
| Debaryomyces hansenii | CBS 789 | Interdigital mycotic lesion |
| Debaryomyces hansenii | WSYC 482 | Dairy |
| Debaryomyces hansenii | WSYC 483 | Dairy |
| Debaryomyces hansenii | WSYC 484 | Dairy |
| Debaryomyces hansenii | WSYC 485 | Dairy |
| Debaryomyces hansenii | WSYC 486 | Dairy |
| Debaryomyces hansenii | WSYC 487 | Dairy |
| Debaryomyces hansenii | WSYC 488 | Dairy |
| Debaryomyces hansenii | WSYC 489 | Dairy |
| Debaryomyces hansenii | WSYC 490 | Cheese starter |
| Debaryomyces hansenii | WSYC 491 | Yoghurt |
| Debaryomyces hansenii | WSYC 492 | Dairy |
| Debaryomyces hansenii | WSYC 493 | Dairy |
| Debaryomyces hansenii | WSYC 494 | Dairy |
| Debaryomyces hansenii | WSYC 495 | Dairy |
| Hanseniaspora uvarum | CBS 312 | Fermenting cacao |
| Hanseniaspora uvarum | CBS 314 (T) | Grapes |
| Hanseniaspora uvarum | CBS 5074 | Apple must |
| Kluyveromyces marxianus | CBS 397 | Yoghurt |
| Kluyveromyces marxianus | DSM 70344 | Yoghurt |
| Kluyveromyces marxianus | CBS 6432 | |
| Pichia anomala | CBS 5759 (T) | |
| Pichia anomala | DSM 70130 | Brewery |
| Pichia anomala | CBS 249 | Berries |
| Pichia guillermondii | DSM 6381 | Sputum |
| Pichia guillermondii | DSM 70052 | Butter |
| Pichia guillermondii | CBS 2030 (T) | Insect frass on Ulmus americana |
| Pichia membranaefaciens | CBS 1328 | Koumiss |
| Pichia membranaefaciens | DSM 70631 | Brewery |
| Pichia membranaefaciens | CBS 107 (T) | Elm exudate |
| Rhodotorula mucilaginosa | CBS 2395 | Butter starter |
| Rhodotorula mucilaginosa | CBS 316 (T) | |
| Rhodotorula mucilaginosa | CBS 2772 | Yeast infusion |
| Saccharomyces cerevisiae | DSM 1333 | Distillery yeast |
| Saccharomyces cerevisiae | DSM 70449 (T) | Beer |
| Saccharomyces cerevisiae | DSM 70470 | |
| Saccharomyces cerevisiae | DSM 70471 | |
| Saccharomyces cerevisiae | DSM 70478 | Palm wine |
| Saccharomyces cerevisiae | DSM 70509 | |
| Saccharomyces cerevisiae | DSM 70514 | Grape must |
| Saccharomyces cerevisiae | WSYC 220 | |
| Saccharomyces cerevisiae | ATCC 9763 | Distillery yeast |
| Torulaspora delbrueckii | CBS 1146 (T) | |
| Torulaspora delbrueckii | CBS 6795 | Juice |
| Torulaspora delbrueckii | DSM 70526 | Marzipan |
a
ATCC, American Type Culture Collection, Manassas, Va., CBS, Cenraalbureau voor Schimmelcultures, Delft, The Netherlands; DSM, Deutsche Sammlung von Mikroorganismen und Zellkulturen, Braunschweig, Germany; WSYC, Weihenstephan Yeast Collection, Institut für Mikrobiologie, FML Weihenstephan, Freising, Germany; T, Type strain.