FIG. 2.
HPLC analysis of hydrolysis products released from barley β-glucan. (A) MT8-1/pMUCS (control); (B) MT8-1/pEG23u31H6; (C) MT8-1/pBG211/pEG23u31H6. 1, glucose; 2, cellobiose; 3, cellotriose; 4, cellotetraose; 5, cellopentaose.
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