2-AG	2-Arachidonoylglycerol
12-HETE	12-Hydroxyeicosatetraenoic acid
12-HHT	12-Hydroxyheptadecatrienoic acid
BMTM	bis(methylthio)methane
CLs	Cardiolipins
COX-1	Cyclooxygenase-1
DAGL	Diacylglycerol Lipase
DPPH	2,2-Diphenyl-1-picrylhydrazyl (antioxidant radical-scavenging assay)
DW	Dry weight
EC50	Effective Concentration 50%
FAAH	Fatty Acid Amide Hydrolase
FRAP	Ferric Reducing Antioxidant Power (antioxidant assay)
GAE	Gallic Acid Equivalents (reference for phenolic content)
GC–MS	Gas Chromatography–Mass Spectrometry
GC–O	Gas Chromatography–Olfactometry
HPP	High-Pressure Processing
HS-SPME	Headspace Solid-Phase Microextraction
HWE	Hot Water Extraction
ICP–MS	Inductively Coupled Plasma–Mass Spectrometry
IC50	Inhibitory Concentration 50%
IMP	Inosine-5′-monophosphate
LC–MS	Liquid Chromatography–Mass Spectrometry
LOX (12-LOX)	12-Lipoxygenase
LPCs	Lysophosphatidylcholines
MAE	Microwave-Assisted Extraction
MAGL	Monoacylglycerol Lipase
MAP	Modified Atmosphere Packaging
MPa	Megapascal
MUFA	Monounsaturated Fatty Acids
NAPE–PLD	N-Acyl-Phosphatidylethanolamine-Phospholipase D
NO	Nitric Oxide
OAV	Odor Activity Value
ORAC	Oxygen Radical Absorbance Capacity (antioxidant assay)
P&T–GC–MS	Purge-and-Trap Gas Chromatography–Mass Spectrometry
PAs	Phosphatidic Acids
PLE	Pressurized Liquid Extraction
PUFA	Polyunsaturated Fatty Acids
ROS	Reactive Oxygen Species
SBSE	Stir-Bar Sorptive Extraction
SFA	Saturated Fatty Acids
SFE	Supercritical Fluid Extraction
TGs	Triacylglycerols
TPC	Total Phenolic Content
TXB2	Thromboxane B2
UAE	Ultrasound-Assisted Extraction
UHPLC–QE	Ultra-High-Performance Liquid Chromatography coupled with Q Exactive
Orbitrap–MS	Orbitrap Mass Spectrometry
UV	Ultraviolet
VOCs	Volatile Organic Compounds