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. 2025 Nov 18;14(22):3939. doi: 10.3390/foods14223939
beta-NADH beta-nicotinamide adenine dinucleotide
DI Deionized
DMSO Dimethyl sulfoxide
DOE Design of Experiments
Gal Galactose
GalNAc N-acetylgalactosamine
GC Gas chromatography
GC-MS Gas chromatography-mass spectrometry
GMP Glycomacropeptide
HPLC High-performance liquid chromatography
HPLC-MS High-performance liquid chromatography–mass spectrometry
LOD Limit of detection
LOQ Limit of quantification
NANA N-acetylneuraminic acid
OD Optical density
Phe Phenylalanine
PKU Phenylketonuria
RSD Relative standard deviation
SD Standard deviation
Ser Serine
TCA Trichloroacetic acid
Thr Threonine
Tris-HCl Tris(hydroxymethyl)aminomethane hydrochloride