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. 2025 Nov 11;14(22):3854. doi: 10.3390/foods14223854
aw Water activity
OA Oxalic acid
RSM Response Surface Methodology
HPLC-FLD High-performance liquid chromatography—fluorescence detector
OTA Ochratoxin A
AFs Aflatoxins
AFB1 Aflatoxin B1
AFB2 Aflatoxin B2
R2 R-squared
TTD Time to detection
OD Optical density
µmax Growth rate
BBD Box–Behnken design
SSFB Semi-solid fig-based
ANOVA Analysis of variance
RSQM Response Surface Quadratic Model
MAX Maximise
MIN Minimise
<LOD Below of limit of detection