| ANOVA | Analysis of Variance |
| AV | Acid Value |
| β-Carotene | Beta-Carotene |
| CCD | Central Composite Design |
| DPPH | 2,2-Diphenyl-1-picrylhydrazyl |
| GAE | Gallic Acid Equivalent |
| IV | Iodine Value |
| L*, a*, b* | CIE Color Space Coordinates (Lightness, Red-Green, Yellow-Blue) |
| PV | Peroxide Value |
| QE | Quercetin Equivalent |
| R2 | Coefficient of Determination |
| RSM | Response Surface Methodology |
| SV | Saponification Value |
| TFC | Total Flavonoid Content |
| TPC | Total Phenolic Content |
| TE | Trolox Equivalent |
| UV–Vis | Ultraviolet–Visible Spectrophotometry |
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