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. 2025 Nov 19;14(22):3962. doi: 10.3390/foods14223962
AOAC Association of Official Analysis Chemists
BW Body Weight
CT Control Treatment
EBP Edible By-Products 
EDI Estimated Daily Intake
EX Experimental diet
FAO Food and Agriculture Organization of the United Nations
FAAS Flame Atomic Absorption Spectrometry
FWGE Fermented Wheat Germ Extract
HQ Hazard Quotient 
NRV NRV
PCA Principal Component Analysis 
RfD Reference Dose
THQ Total Hazard Quotient
USDA United States Department of Agriculture
WEG Wheat Germ Expeller
WHO World Health Organization
WWB Wet Weight Basis