5-HDA	5-hydroxydecanoic acid
AMI	acute myocardial infarction
BB-12	Bifidobacterium animalis subsp. lactis
CF	coronary flow
CIC	chemically induced colitis
DIO	diet-induced obesity
FFARs	free fatty acid receptors
GABA	γ-aminobutiric acid
HFCD	high-fat, high-carbohydrate diet
HR	heart rate
IRI	ischemia–reperfusion injury
KATP	ATP-sensitive potassium channels
LA-5	Lactobacillus acidophilus
LPS	lipopolysaccharide
LV	left ventricle
LVDP	left ventricular developed pressure
LVEDP	left ventricular end-diastolic pressure
mKATP	mitochondrial KATP channels
NFκB	nuclear factor κB
SCFAs	short-chain fatty acids
SIR	systemic inflammatory response
sKATP	sarcolemmal KATP channels
TNF-α	tumor necrosis factor-α