AGA	Anti-gliadin antibodies
AMPK	AMP-activated protein kinase
ATI	Amylase-trypsin inhibitors
AUC	Area Under the Curve
BMI	Body Mass Index
CD	Coeliac disease
DBPCC	Double-blind, placebo-controlled challenge
DEG	Differentially expressed gene
DGP	Deamidated gliadin peptide
EMA	Endomysial antibodies
ER	Endoplasmic reticulum
FC	Faecal calprotectin
FDA	Food and Drug Administration
FODMAP	Fermentable oligo-, di-, monosaccharides, and polyols
GFD	Gluten-free diet
GPR	G protein-coupled receptor
HLA	Human leukocyte antigen
IBD	Inflammatory bowel disease
IBS	Irritable bowel syndrome
I-FABP	Intestinal fatty acid-binding protein
IFN-γ	Interferon-gamma
IgG	Immunoglobulin G
IL	Interleukin
IEL	Intraepithelial lymphocyte
KIR	Killer-cell immunoglobulin-like receptor
LBP	Lipopolysaccharide-binding protein
LPS	Lipopolysaccharide
NCWS	Non-coeliac wheat sensitivity
NF-kB	Nuclear factor-kappa B
NLRP3	NLR Family Pyrin Domain Containing 3
PAR-2	Protease-activated receptor 2
sCD14	Soluble CD14
SCFA	Short-chain fatty acid
TCR	T-cell receptor
TLR4	Toll-like receptor 4
TNF	Tumour Necrosis Factor
tTG	Tissue transglutaminase antibodies
WA	Wheat allergy