| AF | Aflatoxin |
| AFB1 | Aflatoxin B1 |
| AFM1 | Aflatoxin M1 |
| b.w. | Body weight (kg) |
| BMDL10 | Benchmark dose lower confidence interval (400 ng/kg b.w. per day for AFB1; potency factor for AFM1 is 0.1 relative to AFB1) |
| Ci | AFM1 concentration level in milk (mean or selected percentile, ng/kg) |
| DL | Detection Limit |
| EDI | Estimated Daily Intake |
| EFSA | European Food Safety Authority |
| EU | European Union |
| FAO | Food and Agriculture Organization of the United Nations |
| IARC | International Agency for Research on Cancer |
| JECFA | Joint FAO/WHO Expert Committee on Food Additives |
| LB | Lower Bound |
| LOD | Limit of Detection |
| LSM | Least Squares Mean |
| MAX | Maximum |
| MIN | Minimum |
| ML | Maximum Level |
| MoE | Margin of Exposure |
| RHSS | Republic Hydrometeorological Service of Serbia |
| SE | Standard Error |
| SElm | Standard Error of the Least Squares Mean |
| TDI | Tolerable Daily Intake |
| UB | Upper Bound |
| UHT | Ultra-High Temperature |
| Vw | Consumed amount of milk (kg/day) |
| WHO | World Health Organization |
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