| ABTS | 2,2′-Azino-bis-3-ethylbenzthioazoline-6-sulfonic acid |
| ANOVA | Analysis of Variance |
| BHA | Butylated hydroxyanisole |
| BHT | Butylated hydroxytoluene |
| CCK-8 | Cell Counting Kit-8 |
| CFU | Colony Forming Unit |
| DPPH | 2,2-Diphenyl-1-picrylhydrazyl |
| DIZ | Diameter of the Inhibitory Zone |
| DMEM | Dulbecco’s Modified Eagle Medium |
| DMSO | Dimethyl Sulfoxide |
| EO | Essential Oil |
| FRAP | Ferric-Reducing Antioxidant Power |
| GAE | Gallic Acid Equivalents |
| GC-MS | Gas Chromatography–Mass Spectrometry |
| IC50 | Half Maximal Inhibitory Concentration |
| INT | p-Iodonitrotetrazolium violet |
| LSD | Least Significant Difference |
| MBC | Minimum Bactericidal Concentration |
| MIC | Minimum Inhibitory Concentration |
| NIST | National Institute of Standards and Technology |
| RI | Retention Indices |
| RT | Retention Time |
| TAC | Total Antioxidant Capacity |
| TE | Trolox Equivalents |
| TP | Total Polyphenol |