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. 2005 Oct;71(10):6150–6158. doi: 10.1128/AEM.71.10.6150-6158.2005

FIG. 8.

FIG. 8.

SCFA profiles of two fecal cultures (A and B) after 24 h of incubation on FOS and on inulin as the sole carbon sources. Peak identification is as follows: sulfate, 1; formiate, 2; succinate, 3; acetate, 4; lactate, 5; propionate, 6; butyrate, 7; ascorbate, 8.