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. 1935 Mar;29(3):580–587. doi: 10.1042/bj0290580

The influence of alkali cations on the fermentation capacity of yeast

Arthur Lasnitzki ^1,¹, Emerich Szörényi ¹

PMCID: PMC1266524 PMID: 16745702

(580)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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