Illustration of crop rotation effects on soil health, comparing tomato-maize-fallow with tomato-zucchini-fallow cycles. It highlights fungal groups (Basidiomycota, Ascomycota, Mortierellomycota) and bacterial groups (Proteobacteria, Actinobacteriota) along with soil chemical properties (OM, OC, TP, TK, TN, AK). Complexity changes for fungal and bacterial communities are indicated, showing increases or decreases with arrows.
