Full text
PDFImages in this article
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Chevallier A., Chabre P. Determination of vitamin A in oils by a spectrophotometric method. Biochem J. 1933;27(1):298–302. [PMC free article] [PubMed] [Google Scholar]
- Coward K. H., Dyer F. J. The determination of vitamin A in cod-liver oils, (a) biologically, (b) chemically, (c) physically, with a statistical examination of the results: Further evidence that the intensity of absorption at 328mmu gives the best agreement with the biological measure of vitamin A in cod-liver oils. Biochem J. 1932;26(5):1593–1600. doi: 10.1042/bj0261593. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Gillam A. E., Heilbron I. M., Morton R. A. Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle. Biochem J. 1933;27(3):878–888. doi: 10.1042/bj0270878. [DOI] [PMC free article] [PubMed] [Google Scholar]