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. 2002 Feb;68(2):973–976. doi: 10.1128/AEM.68.2.973-976.2002

TABLE 1.

Bacteriophage assay of brine samples from fermenting sauerkraut

Timea (days) Tank pH
Activity against selected hostc
Control tank
Inoculated tank
Control Inoculatedb LA74 LA277 LA280 LA10 BI116 LA74 LA277 LA280 LA10 BI116
1 5.6 5.4 +++
2 5 4.3 + +++
3 4.3 4.2 + + ++ +++
7 3.8 3.8 + +++ ++ + ++
14 3.5 3.7 + ++ +++ +++
21 3.5 3.7 + + +++
28 3.4 3.6
a

Elapsed time from the start of the fermentation.

b

Inoculated with LA10.

c

+++, above 300 PFU/plate; ++, 100 to 200 PFU/plate; +, under 100 PFU/plate; −, no plaques. LA74, Pediococcus acidilactici; LA277, Lactobacillus confusus; LA280, Lactobacillus plantarum; LA10, Leuconostoc mesenterodes; BI116, Leuconostoc species (unidentified).