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. 1937 Mar;31(3):433–437. doi: 10.1042/bj0310433

A comparison in five types of animals of the effects of dietary egg white and of a specific factor given orally or parenterally¹

Jane Germer Lease ¹, Helen Tracy Parsons ¹, Eunice Kelly ¹

PMCID: PMC1266953 PMID: 16746355

(433)

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Gorter F. J. Egg-white as sole source of protein and vitamin B(2) for young rats. Biochem J. 1935 Feb;29(2):322–329. doi: 10.1042/bj0290322. [DOI] [PMC free article] [PubMed] [Google Scholar]
Lease J. G., Parsons H. T. The relationship of dermatitis in chicks to lack of vitamin B(2) and to dietary egg-white. Biochem J. 1934;28(6):2109–2115. doi: 10.1042/bj0282109. [DOI] [PMC free article] [PubMed] [Google Scholar]

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