Full text
PDF











Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Cathcart E. P., Leathes J. B. On the absorption of proteids from the intestine. J Physiol. 1906 Feb 5;33(6):462–475. doi: 10.1113/jphysiol.1906.sp001131. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Cathcart E. P. The Influence of Fat and Carbohydrate on the Nitrogen Distribution in the Urine. Biochem J. 1922;16(6):747–753. doi: 10.1042/bj0160747. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Cuthbertson D. P., McCutcheon A., Munro H. N. A study of the effect of overfeeding on the protein metabolism of man: The effect of superimposing raw and boiled milks on a diet adequate for maintenance. II. The superimposition, on a diet adequate for maintenance, of beef (or soya flour)+lactose+butter, equivalent in protein, carbohydrate and fat content to a litre of milk. Biochem J. 1937 Apr;31(4):681–693. doi: 10.1042/bj0310681. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Wilson H. E. Studies on the physiology of protein retention. J Physiol. 1931 Jul 6;72(3):327–343. doi: 10.1113/jphysiol.1931.sp002777. [DOI] [PMC free article] [PubMed] [Google Scholar]
