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. 2002 Feb;68(2):673–690. doi: 10.1128/AEM.68.2.673-690.2002

TABLE 1.

Basic conditions of pigs that were sampled

Piga Diet Sample analyzedh
Ileum Cecum Colon
SPF-Ab Standardf
SPF-Bb Standard
SPF-Cb Standard
Organicc Standard
s-962d Standard, no Tylosin
s-959d Standard, 60 ppm Tylosin
A-65 Standard
A-42 Standard
G-55 Standard, 2% lactic acid
G-23 Standard, 2% lactic acid
SwA Standard
F-9 Fermented standard feed
B-18 CPg
E-24 CP, 12% sugar beet pulp
6C CP, 10% potato starch
2W-a,be Sow's milk
4W-a,be Sow's milk and dry feed i
6W-a,be Standard
28-Fa Standard, 1.8% formic acid
29-stf Standard, fine
30-stc Standard, coarse
a

Unless otherwise stated, the pigs originated from experimental studies at the Danish Veterinary Laboratory and were 12 to 16 weeks of age.

b

SPF-A, SPF-B, and SPF-C were bought from a specific pathogen-free high-health, commercial herd.

c

Organically reared pig.

d

Experimentally challenged with Salmonella enterica serovar Typhimurium, with or without Tylosin as a growth promoter.

e

2W-a,b, 4W-a,b, and 6W-a,b were six animals bought from a commercial herd and were 2, 4, and 6 weeks old, respectively.

f

Standard feed based on wheat, barley, soybeans, and fish meal, without antibiotic growth promoters.

g

CP, cooked rice and animal protein.

h

Marked samples were analyzed.

i

The ileal sample from pig 4-Wb was not analyzed.