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. 2002 Jul;68(7):3206–3214. doi: 10.1128/AEM.68.7.3206-3214.2002

TABLE 2.

Phenotypic characterization and phylogenetic affiliations of the PHBV-degrading denitrifying isolates

Phylogenetic group and strain Source Denitrification rate with PHBV (NO3-N removed h−1 g[dry wt])−1a Major quinone type 16S rDNA sequence comparison
Length of sequence determined (bases) Species as closest relative Accession no. Similarity (%)
β-Proteobacteria
    NOS3 NS1 ND Q-8 1,526 [Aquaspirillum] psychrophilum AF078755 97.6
    NOS8 NS1 ND Q-8 1,526 [Aquaspirillum] psychrophilum AF078755 97.7
    NA10Bb NS1 19 Q-8 1,521 Acidovorax avenae subsp. citrulli AF078761 96.9
    NSP4 NS2 12 Q-8 1,521 Comamonas terrigena AF078766 96.1
    NSP5 NS2 12 Q-8 1,521 C. terrigena AF078772 96.7
    NSP7 NS2 13 Q-8 1,521 C. terrigena AF078772 96.1
    NSP8 NS2 14 Q-8 1,521 C. terrigena AF078772 96.7
    NS20-1b,c NS2 ND Q-8 695 A. avenae subsp. citrulli AF078761 96.0
    NS20-2c NS2 ND Q-8 696 Acidovorax defluvii Y18616 97.1
    KSP1 OS1 18 Q-8 1,521 A. avenae subsp. citrulli AF078761 98.3
    KSP2 OS1 16 Q-8 1,521 A. avenae subsp. citrulli AF078761 98.7
    KSP3b OS1 19 Q-8 1,522 A. avenae subsp. citrulli AF078761 96.9
    KSP4b OS1 19 Q-8 1,523 A. avenae subsp. citrulli AF078761 96.9
    OS-3 OS2 ND Q-8 1,495 C. terrigena AF078772 96.1
    OS-6 OS2 ND Q-8 1,522 Acidovorax temperans AF078766 97.5
    OS-9 OS2 ND Q-8 1,523 A. temperans AF078766 96.6
    OS-14 OS2 ND Q-8 1,521 C. terrigena AF078772 96.7
    OS-19 OS2 ND Q-8 1,523 A. avenae subsp. citrulli AF078761 97.2
    TS-18 TS ND Q-8 1,526 [Aquaspirillum] psychrophilum AF078755 97.6
    TS20-3b,c TS ND Q-8 697 A. avenae subsp. citrulli AF078761 95.8
γ-Proteobacteria
    P400Y-1 NS2 10 Q-9 1,498 Pseudomonas citronellolis Z76659 98.0
    PG3-3 OS1 ND Q-8 + MK-8 + DMK-8 1,505 Aeromonas hydrophila X60404 99.7
    PG4-1 OS2 ND Q-8 + MK-8 + DMK-8 1,505 A. hydrophila X60404 99.7
a

ND, not determined.

b

These strains are more closely related to an unidentified bacterium, strain LW1 (99.9% similarity) (Fig. 4).

c

Strains isolated at 20 to 22°C. All other strains were isolated at 28 to 30°C.