Table 5.

The impact of clove oil emulsifier and without emulsifier on the fatty acids composition percentage.

Rt	Compounds	Control	T1	T2
20.974	Myristic acid	0.63	0.67	0.66
22.657	Myristoleic acid	0.11	0.19	0.13
23.847	Pentadecanoic acid	0.11	0.1	0.07
26.776	Palmitic acid	23.92	26.1	26.28
27.84	Palmitoleic acid	3.7	6.48	5.17
29.429	Margaric acid	0.34	0.29	0.25
30.377	cis-10-Heptadecenoic acid	0.12	0.1	0.08
32.261	Stearic acid	7.9	6.74	7.42
33.091	Oleic acid	35	38.13	39.79
34.757	Linoleic acid	25.96	19.7	18.61
36.741	Linolenic acid	1.27	0.98	0.89
41.302	Arachidonic acid	0.94	0.51	0.65
Total		100	100	100

Control: Basal diet with no supplementation, T1: Basal diet with a 200 kcal energy reduction, supplemented with 300 mg clove oil emulsified with 1 g emulsifier/kg diet, T2: Basal diet with a 200 kcal energy and 300 mg clove oil.