Table 3.

Prevalence of bacteria among vegetables and fruits collected in local farms and markets of Ethiopia

Detected bacteria	Pooled frequency (%)
Gram-negative (G-)	1204 (23.88)
Enterobacteriaceae	745 (14.78)
Pseudomonas spp.	245 (4.86)
Aeromonas spp.	179 (3.55)
Acinetobacter spp.	32 (0.63)
Campylobacter spp.	2 (0.04)
Neisseria spp.	1 (0.02)
Gram-positive (G+)	1461 (28.97)
Bacillus spp.	518 (10.27)
Staphylococcus spp.	447 (8.86)
Micrococcus spp.	262 (5.20)
Other G + rods	224 (4.44)
Corynebacterium spp.	4 (0.08)
Lactobacillus spp.	4 (0.08)
Streptococcus spp.	2 (0.04)
Total	2665 (52.85)