AUC	Area under the curve
IBS	Irritable bowel syndrome
CGM	Continuous glucose monitoring
CRP	C-reactive Protein
CVD	Cardiovascular disease
CKD	Chronic Kidney disease
DS	Dietary Starch
DF	Dietary fiber
DGTAC	Dietary guidelines technical advisory committee
DGA	Dietary guidelines for Americans
FDA	Food and drug administration
FGM/isCGM	Flash/Intermittently scanned continuous glucose monitoring
GI	Glycemic index
GL	Glycemic load
GR	Glycemic response
GLP-1	Glucagon-like peptide
HbA1c	Hemoglobin A1c
HHS	U.S. Department of Health and Human Services
iAUC	Incremental area under the curve
IDF	Insoluble dietary fiber
KFCD	Korean Food Composition Database
LDL	Low density lipoprotein
LE	Life expectancy
MLRA	Multiple linear regression analysis
NAFLD	Non-alcoholic fatty liver disease
NSP	Non-starch Polysaccharides
OS	Oligosaccharides
PCA	Principle component analysis
RG	Refined Grain
RS	Resistant starch
ROS	Reactive oxygen species
RT-CGM	Real-time Continuous glucose monitoring
SCFAs	Short-chain fatty acids
SDF	Soluble dietary fiber
T2DM	Type 2 Diabetes mellitus
TC	Total Carbohydrates
TS	Total Starch
WHO	World Health Organization
WG	Whole Grain
WGC	Whole grain Council