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. 2025 Nov 24;14(23):4023. doi: 10.3390/foods14234023
MCM Mature coconut meat
TCM Tender coconut meat
TCW Tender coconut water
TPC Total phenolic content
DPPH 1,1-diphenyl-2-trinitrohydrazine
UHPLC-Q-Orbitrap-MS Ultrahigh-performance liquid chromatography coupled with quadrupole-Orbitrap high-resolution mass spectrometry
CAGR Compound annual growth rate
MCFA Medium-chain fatty acid
LCFA Long-chain fatty acid
LC–MS Liquid Chromatography–Mass Spectrometry
GC–MS Gas chromatography–mass spectrometry
MCW Mature coconut water
GAE Gallic acid equivalents
LC-HRMS Liquid Chromatography–High Resolution Mass Spectrometry
ESI Electrospray ionization
SD Standard deviation
PCoA Principal coordinate analysis
HCA Hierarchical cluster analysis
PLS-DA Partial least squares-discriminant analysis
SFA Saturated fatty acid
UFA Unsaturated fatty acid
VIP Variable importance in projection