| MCM | Mature coconut meat |
| TCM | Tender coconut meat |
| TCW | Tender coconut water |
| TPC | Total phenolic content |
| DPPH | 1,1-diphenyl-2-trinitrohydrazine |
| UHPLC-Q-Orbitrap-MS | Ultrahigh-performance liquid chromatography coupled with quadrupole-Orbitrap high-resolution mass spectrometry |
| CAGR | Compound annual growth rate |
| MCFA | Medium-chain fatty acid |
| LCFA | Long-chain fatty acid |
| LC–MS | Liquid Chromatography–Mass Spectrometry |
| GC–MS | Gas chromatography–mass spectrometry |
| MCW | Mature coconut water |
| GAE | Gallic acid equivalents |
| LC-HRMS | Liquid Chromatography–High Resolution Mass Spectrometry |
| ESI | Electrospray ionization |
| SD | Standard deviation |
| PCoA | Principal coordinate analysis |
| HCA | Hierarchical cluster analysis |
| PLS-DA | Partial least squares-discriminant analysis |
| SFA | Saturated fatty acid |
| UFA | Unsaturated fatty acid |
| VIP | Variable importance in projection |