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. 2025 Dec 3;14(23):4151. doi: 10.3390/foods14234151
APTES 3-Aminopropyltriethoxysilane
CO Carbon monoxide
CTAB Cetyltrimethylammonium bromide
ELISA Enzyme-linked immunosorbent assay
FTIR Fourier transform infrared spectroscopy
LM Listeria monocytogenes
MVOC Microbial volatile organic compound
MSNs Mesoporous silica nanoparticles
OD600 Optical density
PCR Polymerase chain reaction
QCM Quartz crystal microbalance
SiO2 Silicon dioxide
SEM Scanning electron microscopy
TEM Transmission electron microscopy
TEOS Tetraethyl orthosilicate
XPS X-ray photoelectron spectroscopy
3H2B 3-hydroxy-2-butanone
-CH2- Alkyl chains
-NH2 Amino
-OCH2CH3 Ethoxy
ΔH Adsorption enthalpy change