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. 2025 Nov 26;14(23):4050. doi: 10.3390/foods14234050
ACN Acetonitrile
AMPA Aminomethylphosphonic Acid
DCM Dichloromethane
DMSO Dimethyl Sulfoxide
EFSA European Food Safety Authority
EPA United States Environmental Protection Agency
ESI Electrospray Ionization
EU European Union
EURL-SRM EU Reference Laboratory for Single Residue Methods
FAO Food and Agriculture Organization of the United Nations
FMOC-Cl 9-Fluorenylmethyl Chloroformate
GBHs Glyphosate-Based Herbicides
HCOOH Formic Acid
HLB Hydrophilic–Lipophilic Balanced
IARC International Agency for Research on Cancer
ISs Internal Standards
ISTAT Italian National Institute of Statistics
KOH Potassium Hydroxide
LC-MS/MS Liquid Chromatography Coupled with Tandem Mass Spectrometry
LOQ Limit of Quantification
MACP Multiannual Control Programs for Pesticide Residues
ME Matrix Effect
MRLs Maximum Residue Levels
MRM Multiple Reaction Monitoring
Na2CO3 Sodium Carbonate
PAN Pesticide Action Network
PCNs National Control Programs
QuPPe-PO Quick Method for the Analysis of Highly Polar Pesticides in Food of Plant Origin
RSDr Relative Standard Deviation of Repeatability
SPE Solid-Phase Extraction
WD Pesticides Working Document
WHO World Health Organization