| EVOO | Extra virgin olive oil |
| NIRS | Near-infrared spectroscopy |
| VOT | Vascular occlusion technique |
| BMI | Body mass index |
| StO2 | Resting tissue oxygen |
| OCR | Oxygen consumption rate |
| RR | Reperfusion rate |
| TiH | Time to hyperemia |
| RHT | Reactive hyperemia time |
| SBP | Systolic blood pressure |
| DBP | Diastolic blood pressure |
| SpO2 | Oxygen saturation |
| HR | Heart rate |
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