SCFA	Short-Chain Fatty Acid
LPS	Lipopolysaccharide
TLR4	Toll-Like Receptor 4
FXR	Farnesoid X Receptor
TGR5	Takeda G-Protein Receptor 5
GPR43/FFAR2	G-Protein Coupled Receptor 43/Free Fatty Acid Receptor 2
GPR41/FFAR3	G-Protein Coupled Receptor 41/Free Fatty Acid Receptor 3
GLP-1	Glucagon-Like Peptide-1
PYY	Peptide YY
HFD	High-Fat Diet
BMI	Body Mass Index
UCP1	Uncoupling Protein 1
PPARγ	Peroxisome Proliferator-Activated Receptor Gamma
C/EBPα	CCAAT/Enhancer-Binding Protein Alpha
SREBP-1c	Sterol Regulatory Element-Binding Protein 1c
TMAO	Trimethylamine-N-oxide
RS	Rhamnan Sulfate
UAOS	Unsaturated Alginate Oligosaccharides
F/B Ratio	Firmicutes/Bacteroidetes Ratio
GRAS	Generally Recognized as Safe
FOSHU	Food for Specified Health Use
RCT	Randomized Controlled Trial
PUFA	Polyunsaturated Fatty Acid
FAO	Food and Agriculture Organization
WHO	World Health Organization
ISAPP	International Scientific Association for Probiotics and Prebiotics
GI	Gastrointestinal