Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1954 Aug;57(4):561–566. doi: 10.1042/bj0570561

Studies on yeast metabolism. 4. The effect of thiamine on yeast fermentation

W E Trevelyan 1, J S Harrison 1
PMCID: PMC1269802  PMID: 13198801

Full text

PDF
564

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. LEIJNSE B., TERPSTRA W. Experiments on the formation of carboxylase and thiamine pyrophosphate in living bakers' yeast. Biochim Biophys Acta. 1951 Nov;7(4):574–577. doi: 10.1016/0006-3002(51)90070-4. [DOI] [PubMed] [Google Scholar]
  2. Laser H. The effect of thiamine (vitamin B(1)) on fermentation of yeast. Biochem J. 1941 Apr;35(4):488–494. doi: 10.1042/bj0350488. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. TREVELYAN W. E., HARRISON J. S. Studies on yeast metabolism. III. The intracellular level of pyruvate during yeast fermentation. Biochem J. 1954 Aug;57(4):556–561. doi: 10.1042/bj0570556. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES