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. 1954 Aug;57(4):561–566. doi: 10.1042/bj0570561

Studies on yeast metabolism. 4. The effect of thiamine on yeast fermentation

W E Trevelyan 1, J S Harrison 1
PMCID: PMC1269802  PMID: 13198801

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. LEIJNSE B., TERPSTRA W. Experiments on the formation of carboxylase and thiamine pyrophosphate in living bakers' yeast. Biochim Biophys Acta. 1951 Nov;7(4):574–577. doi: 10.1016/0006-3002(51)90070-4. [DOI] [PubMed] [Google Scholar]
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