TABLE 3.

Identification of fecal enterococci from pigs before (A + B + C) and at the end of the study (compartments A, B, and C)

Species	No. of samples
	Before (n = 68)a	End
		A (n = 55)	B (n = 54)	C (n = 53)
E. faecalis	11	20	2	3
E. faecium	35	26	32	45
E. durans	122	6	20	7
E. gallinarum		1
E. casseliflavus		2

^aTotal of A, B, and C.