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. 1946;40(5-6):782–788. doi: 10.1042/bj0400782

An analysis of the products formed during the hydrolysis of hyaluronate by enzymes and acids, with observations on the nature of the amino-sugar released from the polysaccharide

H J Rogers 1
PMCID: PMC1270041  PMID: 16748088

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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