TABLE 2.
Test organism | MICa (μg/ml) |
---|---|
Candida albicans 3147 IMC F-4 | >100 |
Candida pseudotropicalis IMC F-2 | 25 |
Cryptococcus neoformans var. neoformans sero AIMC F-185 | 25 |
Cryptococcus neoformans IMC F-10 | 25 |
Saccharomyces cerevisiae IMC F-7 | 5 |
Trichophyton rubrum IMC F-184 | >100 |
Aspergillus niger IMC F-16 | >100 |
Staphylococcus aureus FDA209P | 50 |
Staphylococcus aureus Smith | 25 |
Staphylococcus aureus MS9610 | >100 |
Micrococcus luteus FDA16 | 100 |
Bacillus subtilis NRRL B-558 | >100 |
Escherichia coli K-12 | >100 |
Pseudomonas aeruginosa A3 | >100 |
Mycobacterium smegmatis ATCC 607 | >100 |
The MICs for the bacteria were determined by the agar dilution method with Mueller-Hinton agar (Difco). The MICs for the yeast and fungi were determined by the same method with synthetic amino acid medium for fungi agar.