Table 1.

Ingredients and nutrient composition of the piglet diets (as-fed basis, %).

Item	Content
Ingredients
Corn	38.35
Rice (broken)	10.00
Wheat flour	12.80
Soy protein concentrate	4.00
Soybean meal (CP, 46%)	13.48
Soy oil	1.50
Fish meal (CP, 65%)	4.00
Full-fat soybean	4.00
Whey power (CP, 3.8%)	3.76
Glucose	2.00
CaHPO4	0.83
Calcium lactate	0.85
Salt	0.14
Sugar	2.00
L-Lysine·HCl (78.8%)	0.39
DL-Methionine (99%)	0.08
L-Threonine (98.5%)	0.12
Lycine	0.10
Choline (60%)	0.07
Nucleotides	1.00
Flavoring agent	0.13
Vitamin-mineral premix 1	0.4
Total	100
Calculated values of nutrient levels
Crude protein	19.37
Digestible energy, MJ/kg	15.36
Crude fat	4.52
Crude fibre	1.92
Crude ash	3.89
Salt	0.24
Ca	0.72
Available P	0.45
Lys	1.60
Met	0.67
Cys	0.47
Thr	1.07
Tyr	0.30

¹Premix provided the following per kilogram of diet: Fe (FeSO₄·H₂O), 80 mg; Mn (MnSO₄·5H₂O), 45 mg; Zn (ZnO), 100 mg; Cu (CuSO₄·5H₂O), 20 mg; I (KI), 0.70 mg; Se (Na₂SeO₃·H₂O), 0.25 mg; vitamin A, 10,000 IU; vitamin D₃, 2,500 IU; vitamin E, 100 IU; vitamin K, 10 IU; vitamin B₂, 7 mg; vitamin B₆, 3 mg; vitamin B₁₂ 50 μg; biotin, 80 μg; folic acid, 0.5 mg; nicotinic acid, 15 mg; choline chloride 1,500 mg.