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. 2025 Dec 3;16:1648820. doi: 10.3389/fmicb.2025.1648820

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Copyright © 2025 Varghese, Krishnamoorthy, Hredhya, Kumari, Bhattacharya, Kundu, Goswami, Yadav, Verma, Ravikrishna and Gunthe.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Composite image displaying three sections labeled A, B, and C. Section A is a heatmap showing cumulative DNA sequences across various categories like cereals, pulses, and spices, with different colors representing size ranges from 1.0 to 18 micrometers. Section B contains scatter plots representing diversity metrics across food categories for two phases, with symbols and colors indicating different criteria. Section C features six scatter plots illustrating relationships in cereals, pulses, cash crops, fruits, vegetables, and spices, with distinctions between Phase 1 and Phase 2 using color and shape. — Size-resolved diversity of species identified as crop pathogens during phase 1 and phase 2: (A) cumulative DNA sequences and the size-resolved relative abundance; (B) size-resolved diversity explained through the various diversity indices like Shannon diversity index, evenness, and Simpson’s dominance; and (C) inter-size range diversity.