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. 2025 Dec 5;14(24):4169. doi: 10.3390/foods14244169
AI Artificial intelligence
ML Machine learning
NLP Natural language processing
LLMs Large language models
PLS Partial least squares
SVR Support Vector Regression
SVM Support Vector Machine
XGBoost Extreme Gradient Boosting
RF Random Forest
NN Neural Network
KNN K-Nearest Neighbors
ANN Artificial Neural Network
DL Deep Learning
RMSE Root mean square error
DT Decision tree
GC–MS Gas chromatography–mass spectrometry
EEM Excitation–Emission Matrix
ENR Elastic Net Regression
PLS-DA Partial least squares discriminant analysis
BP Back-propagation
XR Extended reality
VR Virtual reality
AR Augmented reality
MR Mixed reality
HMD Head-mounted display
EEG Electroencephalogram
fNIRS Functional near-infrared spectroscopy
fMRI Functional magnetic resonance imaging
BOLD  Blood oxygenation level-dependent
HR Heart rate
HRV Heart rate variability
ANS Autonomic nervous system
EDA/GSR Electrodermal activity/Galvanic skin response
SC Skin conductance
SCL Skin conductance level
SR Skin resistance
ECG Electrocardiography
B.P. Blood pressure
FEA Facial expression analysis
EMG Electromyography
IoT Internet of Things
E-nose Electronic noses
E-tongue Electronic tongues