C	Cactus berry
P	Red prickly pear
CP	Mixture of 75% cactus berry and 25% Red prickly pear, treatment
PC	Mixture of 75% red prickly pear and 25% cactus berry, treatment
MCP	Mixture of 50% cactus berry and 50% Red prickly pear, treatment
CTL	Control, treatment
NOS	Nitrites, treatment
AA	Antioxidant activity
DPPH•	Radical DPPH
ABTS•+	Radical ABTS
FRAP	Ferric Reducing Ability of Plasma
TBARS	Thiobarbituric Reactive Substances
MDA	Malonaldehyde
TPC	Total Polyphenol Content
TFC	Total Flavonoid Content
GAE	Gallic acid Equivalents
QE	Quercetin Equivalents
BBM	Broiler breast meat
WS	White striping
B	Batter, as a prefix in treatments
S	Sausages, as a prefix in treatments