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. 2025 Dec 14;14(24):4300. doi: 10.3390/foods14244300
10-HDA 10-hydroxy-2-decenoic acid
MRJPs Major royal jelly proteins
FTIR Fourier transform infrared spectroscopy
LC-MS Liquid chromatography–mass spectrometry
LC-MS/MS Liquid chromatography–tandem mass spectrometry
GOD Glucose oxidase
SOD Superoxide dismutase
CAT Catalase
HS-SPME-GC/MS Headspace solid-phase micro-extraction gas chromatography–mass spectrometry
e-tongues Electronic tongues
e-noses Electronic noses
VOCs Volatile organic compounds
5-HMF 5-hydroxymethylfurfural
ATP Adenosine triphosphate
ADP Adenosine diphosphate
AMP Adenosine monophosphate
HPLC High-performance liquid chromatography
UHPLC Ultra-high-performance liquid chromatography
ELISA Enzyme-linked immunosorbent assay
RP-HPLC Reversed-phase high-performance liquid chromatography
MALDI-TOF MS Matrix-assisted laser desorption ionization–time-of-flight mass spectrometry
nanoLC-MS/MS Nanoflow liquid chromatography–tandem mass spectrometry
UPLC-MS/MS Ultra-performance liquid chromatography–tandem mass spectrometry
CML Nε-carboxymethyl lysine
NIR Near-infrared