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. 2025 Dec 12;14(24):4281. doi: 10.3390/foods14244281
GAE Gallic acid equivalents
ROS Reactive oxygen species
RNS Reactive nitrogen species
ELISA Enzyme-linked immunosorbent assay
HPLC High-performance liquid chromatography
ACE Angiotensin-II converting enzyme
ACNs Anthocyanins
H-ESI Electrospray ionization
UPLC Ultra-high performance liquid chromatography
DPPH 2,2-diphenyl-1-picrylhydrazyl
DRSA DPPH radical scavenging activity
TFC total flavonoids content
FAPGG N-[3-(2-furyl) acryloyl]-Phe_Gly_Gly, 98%
LCMS Liquid chromatography/mass spectrometry