Skip to main content
. 2025 Dec 11;14(24):4267. doi: 10.3390/foods14244267
ALT Alanine aminotransferase (GPT)
AST Aspartate aminotransferase (GOT)
AKT1 Protein kinase B
AS Atherosclerosis
ASCVD Atherosclerotic cardiovascular disease
apo Al Apolipoprotein Al
apo E Apolipoprotein E
AP Atherosclerotic plaque
ABCA1 ATP-binding cassette transporter A1
BCA Bicinchoninic Acid
CGE Citri grandis exocarpium extract
CVDs Cardiovascular diseases
FBS Fetal bovine serum
GAPDH Glyceraldehyde-3-phosphate dehydrogenase
HDL-C High-density lipid cholesterol
HDL high-density lipoprotein
HPLC High-performance liquid chromatography
HUVECs Human Umbilical Vein Endothelial cells
HE Hematoxylin and eosin
HFD High-fat diet
LXR-α Liver X receptor Alpha
LDH Lactate dehydrogenase
LB Lysis buffer
Ldlr low-density lipoprotein receptor
Ox-LDL Oxidized LDL
ORO Oil red O
OD Optical density
PVDF Polyvinylidene fluoride
PI3K Phosphatidylinositol 3-kinase
PBS Phosphate-buffered saline
PAD Photodiode array detector
PTFE Polytetrafluoroethylene
PPAR-γ Peroxisome proliferator-activated receptor gamma
TGF-β Transforming growth factor beta
TC Total cholesterol
TG Triglyceride
TEM Transmission electron microscopy
VSMC Vascular smooth muscle cell