BCFAs	Branched-chain fatty acids
DMs	Differential metabolites
EAAs	Essential AAs
GC-MS	Gas chromatography-mass spectrometry
HMB	β-hydroxy-β-methylbutyric acid
KEGG	Kyoto Encyclopedia of Genes and Genomes
LC-MS/MS	Liquid Chromatography-Tandem Mass Spectrometry
LIT	Linear ion trap
LL	Longissimus lumborum
Met	Methionine
NEAAs	Non-essential AAs
OPLS-DA	Orthogonal partial least squares-discriminant analysis
OTUs	Operational taxonomic units
PCA	Principal component analysis
PUFA	Polyunsaturated fatty acid
QC	quality control
QQQ	Triple quadrupole
RES	Resveratrol
SCFAs	Short-chain fatty acids
SEM	Standard error of the mean
SF	Shear force
SFAs	Saturated fatty acids
UFA	Unsaturated fatty acid
VIP	Variable importance in the projection
WHC	Water-Holding Capacity
WGCNA	Weighted gene co-expression network analysis
3-HPP	3-hydroxyphenylpropionic acid
4-HPA	4-hydroxyphenylacetic acid