| AD | Alzheimer’s Disease |
| LTR | Long Terminal Repeat |
| NHANES | National Health and Nutrition Examination Survey |
| DGA | Dietary Guidelines for Americans |
| DASH | Dietary Approach to Stop Hypertension |
| MIND | Mediterranean-DASH diet Intervention for Neurodegenerative Delay |
| ANF | Antinutritional Factor |
| NSP | Non-Starch Polysaccharide |
| LDL | Low-Density Lipoprotein |
| SCFA | Short-chain Fatty Acid |
| BB | Black Beans |
| SREBP1c | Sterol Regulatory Element Binding Protein-1c |
| FAS | Fatty Acid Synthase |
| HMGCR | 3-hydroxy-3-methylglutaryl-CoA reductase |
| KBSB | Korean Black Soybeans |
| RAGE | Receptor for Advanced Glycation End products |
| Aβ | Amyloid-β |
| NF-κB | Nuclear Factor kappa-light-chain-enhancer of activated B cells |
| p-NF-κB | Phospho-NF-κB |
| GABA | γ-aminobutyric acid |
| MID | Multi-Infarct Dementia |
| MD | Mean Differences |
| BP | Blood Pressure |
| AHEI | Alternative Healthy Eating Index |