ADI	Acceptable daily intake
AMR	Antimicrobial resistance
AMU	Antimicrobial usage
CIAs	Critically important antimicrobials
EFSA	The European Food Safety Authority
EMA	European Medicines Agency
EOs	Essential oils
EU	European Union
FAO	Food and Agriculture Organization
FDA	United States Food and Drug Administration
HP-CIAs	Critically important antimicrobials of the highest priority
JECFA	Joint FAO/WHO Expert Committee on Food Additives
MRLs	Maximum residue limits
WHO	World Health Organization
LC-MS-MS	Liquid Chromatography Tandem Mass Spectrometry
SDGs	United Nations Sustainable Development Goals
Nt	total number of analyzed samples
NnC	number of non-compliant results
DE	Germany
BE	Belgium
CY	Cyprus
FR	France
FI	Finland
LT	Lithuania
CZ	The Czech Republic
ES	Spain
PL	Poland
IT	Italy
SK	Slovakia
UK	The United Kingdom
IE	Ireland
SI	Slovenia
LU	Luxemburg
HR	Croatia
AT	Austria
DK	Denmark
N	Norway
EE	Estonia
RO	Romania
LV	Latvia
MT	Malta