TABLE 4.
Humectant | aw | PDHC activityb | C sourcec |
---|---|---|---|
Sucrose | 0.94 | 0.86 ± 0.4 | Yes |
Glucose | 0.94 | <0.1 | Yes |
Mannose | 0.95 | 0.77 ± 0.07 | Yes |
Fructose | 0.94 | <0.1 | Yes |
Glycerol | 0.95 | 1.1 ± 0.2 | Yes |
PEG 8000 | 0.96 | 2.6 ± 0.4 | No |
Glycine betaine | 0.94 | 4.7 ± 0.5 | No |
Cells were grown in TSB media.
PDHC activity is defined in footnote c of Table 3, where the activity value (1.6 ± 0.3) for non-osmotically stressed cultures (aw, 0.996) is also given. Values shown are averages obtained from duplicate measurements from at least two replicate experiments ± standard deviations.
Experimentally determined as the presence (yes) or absence (no) of growth of S. aureus in DFM with the indicated humectant added as the only available carbon source at a concentration of 0.5% (wt/vol).