Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Consden R., Gordon A. H., Martin A. J. Qualitative analysis of proteins: a partition chromatographic method using paper. Biochem J. 1944;38(3):224–232. doi: 10.1042/bj0380224. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Crammer J. L., Neuberger A. The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration. Biochem J. 1943 Jul;37(2):302–310. doi: 10.1042/bj0370302. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Haurowitz F., Tekman S., Bilen M., Schwerin P. The purification of azoprotein antibodies by the dissociation of specific precipitates. Biochem J. 1947;41(2):304–308. [PMC free article] [PubMed] [Google Scholar]
- Kekwick R. A. The serum proteins in multiple myelomatosis. Biochem J. 1940 Sep;34(8-9):1248–1257. doi: 10.1042/bj0341248. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Martin A. J., Synge R. L. A new form of chromatogram employing two liquid phases: A theory of chromatography. 2. Application to the micro-determination of the higher monoamino-acids in proteins. Biochem J. 1941 Dec;35(12):1358–1368. doi: 10.1042/bj0351358. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Neuberger A. Carbohydrates in protein: The carbohydrate component of crystalline egg albumin. Biochem J. 1938 Sep;32(9):1435–1451. doi: 10.1042/bj0321435. [DOI] [PMC free article] [PubMed] [Google Scholar]
- PORTER R. R. The formation of a specific inhibitor by hydrolysis of rabbit antiovalbumin. Biochem J. 1950 Apr;46(4):479–484. doi: 10.1042/bj0460479. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Partridge S. M. Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall. Biochem J. 1948;42(2):238–250. doi: 10.1042/bj0420238. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Porter R. R., Sanger F. The free amino groups of haemoglobins. Biochem J. 1948;42(2):287–294. doi: 10.1042/bj0420287. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Porter R. R. The reactivity of the iminazole ring in proteins. Biochem J. 1950 Mar;46(3):304–307. doi: 10.1042/bj0460304. [DOI] [PMC free article] [PubMed] [Google Scholar]
- SANGER F. The terminal peptides of insulin. Biochem J. 1949;45(5):563–574. doi: 10.1042/bj0450563. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Sanger F. The free amino groups of insulin. Biochem J. 1945;39(5):507–515. doi: 10.1042/bj0390507. [DOI] [PMC free article] [PubMed] [Google Scholar]