Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1951 Feb;48(2):132–137. doi: 10.1042/bj0480132

An l-glutamic acid decarboxylase from barley

H Beevers 1
PMCID: PMC1275494  PMID: 14820817

Full text

PDF
133

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Dent C. E. A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-;collidine' filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids. Biochem J. 1948;43(2):169–180. [PMC free article] [PubMed] [Google Scholar]
  2. Gale E. F. The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli. Biochem J. 1940 Mar;34(3):392–413. doi: 10.1042/bj0340392. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. HULME A. C., ARTHINGTON W. rho-AMINO-butyric acid and alanine in plant tissues. Nature. 1950 May 6;165(4201):716–716. doi: 10.1038/165716a0. [DOI] [PubMed] [Google Scholar]
  4. WESTALL R. G. Isolation of gamma-Amino-butyric acid from beetroot (beta vulgaris. Nature. 1950 May 6;165(4201):717–717. doi: 10.1038/165717a0. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES