TABLE 3.
Processing details for the culture-positive pasteurized milk samples
| Dairy | Vol of milk heat treated (106 liter/yr) | Milk typea | Package type | Pasteurization temp (°C) | Holding time (s) | Homogenization | Pressure | Intended final use |
|---|---|---|---|---|---|---|---|---|
| 1 | <0.1 | SS | Glass bottle | 72 | 14 | Retail | ||
| 2 | 1-25 | SS | Plastic | 72 | 15 | Two stage | 10 MPa | Retail |
| 3 | <0.1 | W | Plastic | 74 | 15 | Retail | ||
| 4 | 0.5-1 | W | Plastic | 72 | 17 | Not retail | ||
| S | Not packaged | 72 | 17 | Not retail | ||||
| 5 | 0.5-1 | SS | Plastic | 72 | 15 | One stage | 2,000 lb/in2 | Retail |
| S | Plastic | 72 | 15 | One stage | 2,000 lb/in2 | Retail | ||
| 6 | 0.1-0.5 | SS | Plastic | 75 | 25 | One stage | 150 lb/in2 | Retail |
| 7 | 1-25 | W | Plastic | 72 | 28 | Two stage | 2,000 lb/in2 | Retail |
| 8 | >100 | SS | Plastic | 72 | 25 | Retail |
a
W, whole; SS, semiskim; S, skim.